Cheesy Antipasto Dip

Are you searching for a make ahead dip recipe? This easy baked dip combines the savory flavors of antipasto and will be a popular addition to your next party!

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 1½ cups shredded low-moisture part-skim mozzarella cheese, divided
  • 3 Tbsp. chopped black olives, divided
  • 3 Tbsp. chopped green picante olive s, divided
  • 1 pkg. (8 oz.) Neufchatel cheese, softened
  • ½ cup chopped deli ham
  • ½ cup chopped drained canned artichoke hearts
  • WHEAT THINS Big Snacks

Nutrition facts

Recipe Tips


Heat oven to 350°F.


Reserve 1/4 cup mozzarella cheese, and 1/2 tsp. of each of the olives. Mix remaining mozzarella and olives with Neufchatel, ham and artichokes until blended.


Spoon into 3-cup baking dish sprayed with cooking spray; top with reserved mozzarella.


Bake 25 min. or until heated through.


Top with reserved olives. Serve with WHEAT THINS.