Caramelized Onion Pull-Apart "Flatbread"

Our flatbread kitchen hack is an easier-to-serve fun appetizer! TRISCUIT Crackers are topped with caramelized onions, feta and roasted red peppers.

Prep time:

0 min

Total time:

0 h

Makes 12 servings, 2 topped crackers each

Ingredient list

1 Tbsp. butter
2½ cups thinly sliced onions
24 TRISCUIT Balsamic Vinegar & Basil Crackers
⅓ cup cream cheese spread
2 Tbsp. crumbled feta cheese
2 Tbsp. thinly sliced roasted red peppers
1 tsp. chiffonade of basil

Directions

Melt butter in large saucepan on medium-low heat. Add onions; cook 45 min. or until golden brown, stirring frequently.

Meanwhile, spread crackers with cream cheese spread. Arrange in single layer on baking sheet to form solid rectangle.

Heat oven to 350°F. Spoon onions onto crackers; top with feta and peppers. Bake 10 min. Top with basil.

Recipe Tips

Make Ahead!Onions can be cooked ahead of time. Cool, then refrigerate up to 24 hours before using as directed.
How to Chiffonade BasilLayer basil leaves on top of each other. Roll up tightly. Using a knife cut 1/8-inch cuts. When unrolled they will be like ribbons.

Nutrition factsNutrition information

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