0 min
0 h
Makes 12 servings, 2 topped crackers each.
Caramelized Onion Pull-Apart "Flatbread"
Our flatbread kitchen hack is an easier-to-serve fun appetizer! TRISCUIT Crackers are topped with caramelized onions, feta and roasted red peppers.
Ingredient list
- 1 Tbsp. butter
- 2½ cups thinly sliced onions
- 24 TRISCUIT Balsamic Vinegar & Basil Crackers
- ⅓ cup cream cheese spread
- 2 Tbsp. crumbled feta cheese
- 2 Tbsp. thinly sliced roasted red peppers
- 1 tsp. chiffonade of basil
Directions
Melt butter in large saucepan on medium-low heat. Add onions; cook 45 min. or until golden brown, stirring frequently.
Meanwhile, spread crackers with cream cheese spread. Arrange in single layer on baking sheet to form solid rectangle.
Heat oven to 350°F. Spoon onions onto crackers; top with feta and peppers. Bake 10 min. Top with basil.
Nutrition factsNutrition information
Recipe Tips
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