0 min
0 min
Makes 2 cups or 16 servings, 2 Tbsp. each.
Caramel Pecan Sauce
This nutty topping for ice cream or cake is made by blending caramel sauce with toasted pecan halves and crushed peanut butter sandwich cookies.
Ingredient list
- ¾ cup caramel ice cream topping
- ¾ cup pecan halves, toasted
- 4 NUTTER BUTTER Peanut Butter Sandwich Cookies, coarsely crushed (about 1/2 cup crumbs)
Directions
Mix caramel sauce, pecans and crushed cookies in medium bowl.
Use as a topping for ice cream or cake.
Nutrition factsNutrition information
Recipe Tips
See Nutter Butter!
Get your Nutter Butter Fix
Watch videos, find product info, explore promotions, and more.
Sign-up to be the first to hear about our Brand promotions and more.
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.
See what's trending across our cookies, crackers and candy.
You May Also Enjoy
10m
Warm PB & J Dip
Looking for easy snack ideas for a sleepover? Try this fluffy swirled peanut butter and jelly dip that is served with [...]
40m
Splattered Cookie Dip
15m
Very Berry Cheesecake Dip with WHEAT THINS Dippers
Savor the flavors of a creamy cherry and blueberry topped cheesecake with just 15 minutes of prep in this dessert dip [...]
10m
Sun-in-a-Cloud
Need a fun snack for a playdate? Turn a pudding snack cup into a pudding in a cloud snack idea using whipped topping, [...]