Buffalo Chicken Pull-Apart TRISCUIT "Pizza"

Need to feed a houseful of teens? Our buffalo chicken topped pan of TRISCUIT Crackers, complete with creamy melted cheese, is a delicious choice!

Prep time:

0 min

Total time:

0 min

Makes 12 servings, 3 topped crackers each

Ingredient list

1½ cups chopped cooked chicken
⅓ cup Buffalo wing sauce, divided
36 TRISCUIT Crackers
½ cup blue cheese dressing
1 cup shredded cheddar and Monterey Jack cheeses
2 green onions, sliced

Directions

Heat oven 350°F.

Combine chicken and 1/4 cup wing sauce.

Arrange crackers, with sides touching, in rectangular shape on foil- or parchment-covered rimmed baking sheet. Drizzle with dressing; spread over crackers.

Top with chicken mixture and cheese.

Bake 10 to 12 min. or until chicken mixture is heated through and cheese is melted.

Drizzle with remaining wing sauce; sprinkle with onions. Pull apart into pieces to serve.

Recipe Tips

SubstitutePrepare using light ranch dressing.
For Spicier FlavorServe topped with additional wing sauce.
SubstituteSubstitute 1/4 cup sliced celery for the green onions.

Nutrition factsNutrition information

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