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0 min
Makes 12 servings, 3 topped crackers each.
Buffalo Chicken Pull-Apart TRISCUIT "Pizza"
Need to feed a houseful of teens? Our buffalo chicken topped pan of TRISCUIT Crackers, complete with creamy melted cheese, is a delicious choice!
Ingredient list
- 1½ cups chopped cooked chicken
- ⅓ cup Buffalo wing sauce, divided
- 36 TRISCUIT Crackers
- ½ cup blue cheese dressing
- 1 cup shredded cheddar and Monterey Jack cheeses
- 2 green onions, sliced
Directions
Heat oven 350°F.
Combine chicken and 1/4 cup wing sauce.
Arrange crackers, with sides touching, in rectangular shape on foil- or parchment-covered rimmed baking sheet. Drizzle with dressing; spread over crackers.
Top with chicken mixture and cheese.
Bake 10 to 12 min. or until chicken mixture is heated through and cheese is melted.
Drizzle with remaining wing sauce; sprinkle with onions. Pull apart into pieces to serve.
Nutrition factsNutrition information
Recipe Tips
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