Let's whip it up
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These vegetarian wings will hit the spot when you want an appetizer that brings all the heat and flavor of delicious Buffalo wings, minus the meat.
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Heat oven to 425ºF.
Cover rimmed baking sheet with foil; spray with cooking spray. Toss cauliflower with oil and combined dry seasonings; spread onto prepared baking sheet.
Bake 15 to 20 min. or until cauliflower is crisp-tender and lightly browned.
Spoon cauliflower into medium bowl. Add wing sauce; mix lightly. Return to baking sheet; bake additional 5 min.
Spread crackers with dressing; top with cauliflower, cheese and celery.
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