BBQ Chicken Dip

Name: BBQ Chicken Dip
Prep time: 15 min
Total time: 40 min
Yield: 24
Ingredients: 1 pkg. Neufchatel cheese, softened; ½ cup barbecue sauce; ¼ cup light sour cream; 3 green onions, chopped, divided; ¾ cup shredded cheddar cheese, divided; ¾ cup shredded pepper Jack cheese, divided; 1½ cups chicken; WHEAT THINS Original Snacks

This hearty barbecue chicken and cheese dip is a great appetizer choice to watch the game. Three cheeses plus BBQ sauce create the creamy dip filled with chicken.

Well-being Choice

Nutrition Bonus

Enjoy the irresistible flavor of barbecued chicken in this easy-to-make hot dip that uses better-for-you products to help you eat well.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 24 servings, 2 Tbsp. dip and 15 WHEAT THINS each.

Ingredient list

1 pkg. (8 oz.) Neufchatel cheese, softened
½ cup barbecue sauce
¼ cup light sour cream
3 green onions, chopped, divided
¾ cup shredded cheddar cheese, divided
¾ cup shredded pepper Jack cheese, divided
1½ cups chopped cooked chicken
WHEAT THINS Original Snacks

Directions

Heat oven to 350°F.

Mix Neufchatel, barbecue sauce and sour cream until blended.

Combine 2 tsp. onions, and 1/4 cup EACH cheddar and pepper-Jack cheese; reserve for later use. Add remaining onions and cheeses to Neufchatel mixture along with the chicken; mix well.

Spoon chicken mixture onto 1-qt. casserole sprayed with cooking spray; top with reserved cheese mixture.

Bake 25 min. or until heated through. Serve with WHEAT THINS.

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