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Banana Pudding Squares
This classic dessert recipe features NILLA Wafers, creamy vanilla pudding and fresh bananas. And this delicious treat is ready to chill in just 30 minutes.
Ingredient list
- 35 NILLA Wafers, finely crushed (about 1-1/4 cups)
- ¼ cup butter or margarine, melted
- 1 pkg. (8 oz.) Neufchatel cheese, softened
- ½ cup powdered sugar
- 1 tub (8 oz.) frozen lite whipped topping, thawed, divided
- 3 bananas, sliced
- 2 pkg. (4-serving size each) vanilla instant pudding mix
- 3 cups cold milk
- ½ oz. semi-sweet baking chocolate, grated
Nutrition factsNutrition information
Recipe Tips
Combine wafer crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
Beat Neufchatel cheese and sugar in medium bowl with whisk until blended. Stir in 1-1/2 cups whipped topping; spread over crust. Top with bananas.
Beat pudding mixes and milk with whisk 2 min.; spread over bananas. Top with remaining whipped topping; sprinkle with chocolate.
Refrigerate 3 hours.
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