0 min
0 h 0 min
Makes 10 servings.


Layers of banana over an OREO Cookie crust covered by chocolate cream filling and caramel? Yes, please! And this no bake pie is prepped in just 20 minutes!
0 min
0 h 0 min
Makes 10 servings.
Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate.
Place banana slices on bottom of crust. Refrigerate until ready to use.
Beat milk, pudding mixes and cinnamon in large bowl with whisk 2 min. Stir in whipped topping. Spoon into crust.
Refrigerate 4 hours or until firm.
Serve topped with caramel topping.
By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.







You May Also Enjoy

The bounty of summer's fresh berries was never more evident than in this ginger snap crust torte. A layer of sweetened [...]

Three is the magic number, especially when it comes to pie. Each cool, creamy, chocolatey layer is more delicious than [...]

You don't have to travel far for a taste of the tropics with this fun dessert idea with a creamy no bake filling. [...]

Creamy chocolate filling, fresh banana slices and a peanut butter cookie crust all combine to make the best dessert [...]