0 min
0 h 0 min
Makes 10 servings.


Layers of banana over an OREO Cookie crust covered by chocolate cream filling and caramel? Yes, please! And this no bake pie is prepped in just 20 minutes!
0 min
0 h 0 min
Makes 10 servings.
Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate.
Place banana slices on bottom of crust. Refrigerate until ready to use.
Beat milk, pudding mixes and cinnamon in large bowl with whisk 2 min. Stir in whipped topping. Spoon into crust.
Refrigerate 4 hours or until firm.
Serve topped with caramel topping.
By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.







You May Also Enjoy

This no-bake pie, with its graham cracker crust and marshmallow and milk chocolate candy bar filling, is a chilly [...]

This lemon pie is the ultimate pie for your dessert. The homemade NILLA Wafer crust holds layers of creamy lemon [...]

Need an impressive dessert to serve at the holidays? This delicious white chocolate cheesecake, made with swirls of [...]

Make ahead these delicious dessert empanadas up to a day before you want to serve them. Rounds of puff pastry are [...]