OREO Triple Layer Chocolate Pie

Name: OREO Triple Layer Chocolate Pie
Prep time: 25 min
Total time: 265 min
Yield: 10
Ingredients: 32 OREO Cookies, divided (about 3/4 of 15.5-oz. pkg.); ¼ cup butter or margarine, melted; 2 pkg. chocolate instant pudding mix; 2 cups milk; 1 tub frozen whipped topping, thawed, divided

Three is the magic number, especially when it comes to pie. Each cool, creamy, chocolatey layer is more delicious than the last.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 10 servings.

Ingredient list

32 OREO Cookies, divided (about 3/4 of 15.5-oz. pkg.)
¼ cup butter or margarine, melted
2 pkg. (3.9 oz. each) chocolate instant pudding mix
2 cups cold milk
1 tub (8 oz.) frozen whipped topping, thawed, divided

Directions

Finely crush 24 cookies; mix with butter. Press onto bottom and up side of 9-inch pie plate.

Beat pudding mixes and milk with whisk 2 min.

Spoon 1-1/2 cups pudding into crust. Stir half the whipped topping into remaining pudding; spread over pudding layer in crust. Chop remaining cookies; stir into remaining whipped topping. Spread over pie.

Refrigerate 4 hours or until set.

Recipe Tips

How to Serve
Dip bottom of pie plate in hot water 30 sec. for easy cutting and serving.
Size-Wise
A serving of this sweet treat goes a long way on chocolate flavor.