Bacon-Wrapped TRISCUIT Bundles

Name: Bacon-Wrapped TRISCUIT Bundles
Prep time: 15 min
Total time: 40 min
Yield: 8
Ingredients: 24 water chestnut slices (about 3/4 of 8-oz. can); 1 Tbsp. reduced-sodium teriyaki sauce; 24 TRISCUIT Crackers; 2 Tbsp. maple-flavored or pancake syrup; 12 slices center-cut bacon, cut in half; 2 Tbsp. honey mustard; 2 Tbsp. roasted red peppers

Prep time:

0 min

Total time:

0 min

Servings:

Makes 8 servings, 3 topped crackers each.

Ingredient list

24 drained canned water chestnut slices (about 3/4 of 8-oz. can)
1 Tbsp. reduced-sodium teriyaki sauce
24 TRISCUIT Crackers
2 Tbsp. maple-flavored or pancake syrup
12 slices center-cut bacon, cut in half
2 Tbsp. honey mustard
2 Tbsp. finely chopped drained roasted red peppers

Directions

Toss water chestnuts with teriyaki sauce. Let stand 10 min.; drain.

Heat oven to 375°F. Brush crackers with syrup. Top each with 1 water chestnut slice; wrap with bacon piece, overlapping ends under cracker.

Place in single layer on foil-covered baking sheet.

Bake 25 min. Remove from oven.

Heat broiler. Place baking sheet 6 inches from heat. Broil topped crackers 3 min. or until bacon is crisp. Transfer to plate.

Top with mustard and peppers.

Nutrition factsNutrition information

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