TRISCUIT Chicken Parm Snackers

Name: TRISCUIT Chicken Parm Snackers
Prep time: 10 min
Total time: 16 min
Yield: 8
Ingredients: 2 oz. low-moisture part-skim mozzarella cheese; 1 boneless skinless chicken breast half (4 oz.), cut into 16 thin slices; ¼ cup spaghetti sauce; 16 TRISCUIT Cracked Pepper & Olive Oil Crackers; ½ tsp. dried oregano leaves

Well-being Choice

Nutrition Bonus

These snackers, made with better-for-you crackers, can fit into a healthful eating plan.

Prep time:

0 min

Total time:

0 min

Makes 8 servings

Ingredient list

2 oz. (1/4 of 8-oz. pkg.) low-moisture part-skim mozzarella cheese
1 cooked small boneless skinless chicken breast half (4 oz.), cut into 16 thin slices
¼ cup spaghetti sauce
16 TRISCUIT Cracked Pepper & Olive Oil Crackers
½ tsp. dried oregano leaves

Directions

Heat oven to 350ºF.

Cut cheese into 8 slices, then cut each slice in half. Combine chicken and sauce; toss to coat.

Place crackers in single layer on baking sheet; top with chicken, cheese and oregano.

Bake 5 to 6 min. or until cheese is melted.

Recipe Tips

Serving SuggestionServe with a glass of Merlot. Please drink responsibly.
NoteIf you don't have a leftover cooked chicken breast, use 4 oz. meat cut from a store-bought rotisserie chicken.
SubstitutePrepare using TRISCUIT Rosemary & Olive Oil Crackers or RITZ Crackers.

Nutrition factsNutrition information

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