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Bacon-Jalapeño Puffs
Enjoy jalapeño poppers? You'll love our easy, inside-out version that combines all your favorite popper ingredients on top of a RITZ Crackers.
Ingredient list
- 6 slices bacon
- 1 jalapeño pepper, finely chopped
- 1 pkg. (8 oz.) brick cream cheese, softened
- 1 cup finely shredded cheddar cheese
- ¼ tsp. ground red pepper (cayenne)
- 36 RITZ Crackers
Nutrition factsNutrition information
Recipe Tips
Heat oven to 350ºF.
Cook bacon in medium skillet until crisp. Remove bacon from skillet, reserving drippings in skillet; drain bacon on paper towels.
Add jalapeño peppers to reserved drippings; cook and stir 2 to 3 min. or until crisp-tender. Remove peppers from skillet; drain on paper towels.
Mix cream cheese, cheddar cheese and ground red pepper in medium bowl until blended.
Crumble bacon. Add to cream cheese mixture along with the jalapeño peppers; mix well. Roll into 36 balls.
Place crackers in single layer on baking sheet; top with cheese balls.
Bake 5 min. or until heated through.
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