Fried Guacamole Balls

Name: Fried Guacamole Balls
Prep time: 30 min
Total time: 90 min
Yield: 12
Ingredients: 30 TRISCUIT Cracked Pepper & Olive Oil Crackers, crushed, divided; 1 egg, beaten; 1 pkg. guacamole; 1 qt. oil; ½ cup thick and chunky salsa; 24 black olive slices

Crispy outside and creamy inside, these fried guacamole balls get their crunch from TRISCUIT Crackers. They're a spooky addition to a Halloween party!

Prep time:

0 min

Total time:

0 h 0 min

Makes 12 servings, 2 balls each

Ingredient list

30 TRISCUIT Cracked Pepper & Olive Oil Crackers, crushed, divided
1 egg, beaten
1 pkg. (12 oz.) prepared guacamole
1 qt. (4 cups) oil
½ cup thick and chunky salsa
24 black olive slices

Directions

Reserve 6 Tbsp. cracker crumbs for later use. Mix remaining crumbs with egg and guacamole until blended.

Cover rimmed baking sheet with foil. Scoop guacamole mixture into 24 balls; place on prepared baking sheet. Freeze 15 min.

Roll guacamole balls, 1 at a time, in reserved cracker crumbs until ball is evenly coated on all sides with crumbs. Return to prepared baking sheet. Freeze 45 min.

Heat oil to 375°F. Add guacamole balls, in small batches, to hot oil; cook 2 min. or until golden brown. Drain on paper towels.

Serve topped with salsa and olives.

Recipe Tips

NoteThese delicious guacamole balls can be frozen up to 1 week before cooking and serving as directed.

Nutrition factsNutrition information

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