Apple-Caramel Sundae Tart

Name: Apple-Caramel Sundae Tart
Prep time: 15 min
Total time: 270 min
Yield: 10
Ingredients: 35 caramels; 1 cup milk, divided; 1 Classic Graham Cracker Crust (see tips); ¼ cup pecans; 1 pkg. vanilla instant pudding mix; 1½ cups frozen whipped topping; 1 can apple pie filling

What could be better than a beautiful dessert that tastes like caramel apples? A no-bake filling topped with canned apple pie filling makes preparation a cinch.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 10 servings.

Ingredient list

35 caramels
1 cup plus 3 Tbsp. cold milk, divided
1 recipe Classic Graham Cracker Crust (see tips)
¼ cup chopped pecans
1 pkg. (3.4 oz.) vanilla instant pudding mix
1½ cups thawed frozen whipped topping
1 can (21 oz.) apple pie filling

Directions

Microwave caramels and 3 Tbsp. milk in microwaveable bowl on HIGH 1 min. or until smooth, stirring after 1 min. Pour 1/3 cup sauce into small microwaveable bowl; refrigerate until ready to use. Pour remaining sauce into crust; top with nuts.

Beat pudding mix and 1 cup milk in medium bowl with whisk 2 min. Stir in whipped topping. Spoon into crust. Freeze 4 hours or overnight.

Spoon apple pie filling over pie. Microwave reserved caramel sauce on HIGH 30 sec. or until warmed; stir. Drizzle over pie. Let stand 15 min.