Witch's Cauldron OREO Cookie Balls

Name: Witch's Cauldron OREO Cookie Balls
Prep time: 30 min
Total time: 100 min
Yield: 48
Ingredients: 1 pkg. brick cream cheese, softened; 36 OREO Cookies, finely crushed; 4 pkg. semi-sweet baking chocolate, melted; ½ cup decorating icing; ½ cup Halloween sprinkles

Win any Halloween party with these cute dessert bites! Chocolate cookie balls on a stick are decorated with frosting and sprinkles in this fun holiday treat.

Let's whip it up

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Ingredient list

1 pkg. (8 oz.) brick cream cheese, softened
36 OREO Cookies, finely crushed
4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
½ cup green decorating icing
½ cup Halloween sprinkles

Nutrition factsNutrition information

Recipe Tips

Mix cream cheese and cookie crumbs until blended.

Shape into 48 (1-inch) balls. Dip one end of each of 48 lollipop sticks in small amount of chocolate; insert into center of each ball. Place on wax paper-covered rimmed baking sheet, pressing down gently to flatten bottom of each ball slightly. Freeze 10 min.

Dip pops in remaining melted chocolate; return to pan, allowing some of the chocolate to pool at the base of each ball.

Refrigerate 1 hour or until chocolate is firm. Turn pops over. Decorate flat side of ball with remaining ingredients to resemble a bubbling witch's cauldron as shown in photo. Keep refrigerated.