Wisconsin Wings

Name: Wisconsin Wings
Prep time: 20 min
Total time: 60 min
Yield: 20
Ingredients: 18 RITZ Crackers, finely crushed (about 3/4 cup crumbs); ⅓ cup shredded Parmesan cheese; 1 tsp. dried oregano leaves; ½ tsp. garlic powder; ½ tsp. paprika; 0.13 tsp. ground black pepper; 2 lb. chicken wings, separated at joints, tips discarded; ⅓ cup Dijon mustard

Move over, Buffalo. Wisconsin's version, with crisp Ritz Crackers, Parm and savory spices, is a Midwest winner.

Prep time:

0 min

Total time:

0 h

Servings:

Makes 20 servings, about 1 chicken wing each.

Ingredient list

18 RITZ Crackers, finely crushed (about 3/4 cup crumbs)
⅓ cup shredded Parmesan cheese
1 tsp. dried oregano leaves
½ tsp. garlic powder
½ tsp. paprika
0.13 tsp. coarse ground black pepper
2 lb. chicken wings, separated at joints, tips discarded
⅓ cup Dijon mustard

Directions

Preheat oven to 350°F. Mix cracker crumbs, Parmesan cheese, oregano, garlic powder, paprika and pepper in shallow dish.

Coat chicken with mustard, then roll in crumb mixture until evenly coated. Place on greased baking sheet.

Bake 35 to 40 minutes or until golden brown and cooked through, turning chicken over after 20 minutes. Serve warm.

Nutrition factsNutrition information

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