0 min
0 min
Makes 24 servings.
White Chocolate OREO Chunk Cookies
Need easy homemade cookies? By starting with purchased cookie dough, you can add some flavorful bites to these cookies and have dessert in no time.
Ingredient list
- 1 pkg. (16.5 oz.) refrigerated sliceable sugar cookies
- 10 OREO Cookies, chopped
- ½ cup white chocolate chips
- 1 Tbsp. water
- ¼ cup red and white multi-colored sprinkles
Directions
Heat oven to 350°F.
Break cookie dough into small pieces; place in large bowl. Add chopped cookies and chocolate chips; mix well.
Spoon into 24 mounds, 2 inches apart, on parchment-covered baking sheets.
Brush tops of dough mounds evenly with water; top with sprinkles.
Bake 11 to 13 min. or just until centers of cookies are firm to the touch. Cool 5 min. Remove to wire racks; cool completely.
Recipe Tips
- SubstituteSubstitute holiday-colored nonpareils or holiday-shaped sprinkles, such as trees, snowflakes or stars, for the sprinkles.
- Peppermint-White Chocolate OREO Chunk CookiesPrepare using 1/2 cup peppermint baking chips.
Nutrition factsNutrition information
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