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WHEAT THINS Greek Antipasto Dip
Classic Greek flavors like feta, lemon and roasted red pepper flavor this hot and melty dip that is a great addition to your party appetizers.
Well-being Choice
Ingredient list
- 1 tub (8 oz.) reduced-fat cream cheese spread
- 1 clove garlic, finely chopped
- ⅓ cup chopped drained roasted red peppers
- ¼ cup finely chopped red onions
- 1 Tbsp. olive oil
- ¼ cup crumbled reduced-fat feta cheese
- ½ small lemon, seeded
- 1 Tbsp. minced fresh parsley
- WHEAT THINS Big Snacks
Nutrition factsNutrition information
Recipe Tips
Heat oven to 350°F.
Mix reduced-fat cream cheese and garlic; spread onto bottom of 9-inch pie plate.
Cover with peppers and onions. Drizzle with oil; top with feta.
Bake 10 to 12 min. or until heated through. Squeeze lemon over dip. Sprinkle with parsley. Serve with WHEAT THINS.
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