Let's whip it up
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Warm Mexican Spread
Turn a block of cream cheese into a fiesta worthy appetizer in just 10 minutes of prep with our creamy spread that can go on your grill - or in your oven.
Ingredient list
- 1 plum tomato, chopped
- 1 clove garlic, minced
- 2 tsp. Italian dressing
- 1 pkg. (8 oz.) brick cream cheese
- ¼ cup shredded Mexican cheese blend
- 1 Tbsp. chopped fresh cilantro
- TRISCUIT Crackers
Nutrition factsNutrition information
Recipe Tips
Heat grill to medium heat.
Combine tomatoes, garlic and dressing.
Place cream cheese on sheet of heavy-duty foil; top with tomato mixture and shredded cheese. Place on grill grate.
Grill 8 to 10 min. or until shredded cheese is melted and cream cheese is softened but still holds its shape. Sprinkle with cilantro.
Serve with crackers.
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