0 min
0 h 0 min
Makes 16 servings, 1/2 cup each.


This fruit and pudding dessert recipe uses NILLA Wafers that magically soften into a cake like texture for a trifle that's ready to refrigerate in just 15 minutes!
0 min
0 h 0 min
Makes 16 servings, 1/2 cup each.
Use back of spoon to spread whipped topping onto bottom and up side of 2-1/2-qt. trifle dish or clear glass serving bowl. Gently press 16 wafers into whipped topping around side of bowl.
Beat pudding mixes and milk with whisk 2 min. Spoon half into prepared bowl; top with layers of half each of the remaining wafers and berries. Repeat layers.
Refrigerate 3 hours or until wafers begin to soften.

Find product & nutrition info, explore promotions, and more.

By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.







You May Also Enjoy

A springform pan lined with NILLA Wafers is filled with a creamy chocolate mousse. This luscious dessert is topped with [...]

This delicious chocolate eclair recipe turns graham crackers into a cakelike texture while refrigerating. It's easy to [...]

Banana cream pie lovers will adore this no bake version with a chocolate crust. And the layers of chocolate, banana [...]

Love tiramisu? Try this easy dessert using graham crackers that soften into the cake-like layers. A simple yet [...]