Turkey & Cranberry Stuffed Mushrooms

Name: Turkey & Cranberry Stuffed Mushrooms
Prep time: 20 min
Total time: 40 min
Yield: 24
Ingredients: 24 fresh mushrooms (1-1/4 lb.); ½ lb. 93%-fat-free ground turkey; ⅛ tsp. garlic powder; ¼ tsp. ground sage; 20 RITZ Garlic Butter Crackers, finely crushed; ½ cup sweet potatoes; ⅓ cup green onions, divided; 2 Tbsp. whole berry cranberry sauce

Thanksgiving needs turkey, and this delicious stuffed mushroom appetizer could be your version. The ground turkey has hints of sage and garlic seasoning.

Low Saturated FatWell-being ChoiceLow CholesterolLow FatLow Sodium

Nutrition Bonus

All the flavors of Thanksgiving are stuffed into these delicious low-fat mushrooms. Enjoy!

Prep time:

0 min

Total time:

0 min

Servings:

Let's whip it up

Ingredient list

24 fresh mushrooms (1-1/4 lb.)
½ lb. 93%-fat-free ground turkey
⅛ tsp. garlic powder
¼ tsp. ground sage
20 RITZ Garlic Butter Crackers, finely crushed
½ cup mashed cooked sweet potatoes
⅓ cup sliced green onions, divided
2 Tbsp. whole berry cranberry sauce

Nutrition factsNutrition information

Recipe Tips

Heat oven to 400°F.

Remove stems from mushrooms. Finely chop stems; place in medium skillet sprayed with cooking spray.

Add turkey and seasonings; cook on medium-high heat 5 min. or until turkey is no longer pink and all the mushroom liquid has cooked off, stirring frequently. Remove from heat.

Add cracker crumbs, potatoes and 1/4 cup onions; mix well.

Place mushroom caps on baking sheet; fill with turkey mixture.

Bake 20 min. or until filling is done and mushrooms are tender.

Place mushrooms on platter; top with cranberry sauce and remaining onions.