Triple Layer Chocolate Bars

Name: Triple Layer Chocolate Bars
Prep time: 20 min
Total time: 165 min
Yield: 24
Ingredients: 2 pkg. semi-sweet baking chocolate, divided; 10 Tbsp. butter, divided; 12 HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups crumbs); ⅓ cup water; 1 pkg. white chocolate instant pudding, or any flavor; 2 cups powdered sugar; ½ cup heavy whipping cream

This no bake dessert recipe layers both creamy white chocolate and a semi-sweet chocolate ganache over a chocolatey graham cracker crust. Easy to make and easy to serve!

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 24 servings.

Ingredient list

2 pkg. (4 oz. each) semi-sweet baking chocolate, divided
10 Tbsp. butter, divided
12 HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups crumbs)
⅓ cup water
1 pkg. (4-serving size) white chocolate instant pudding, or any flavor
2 cups powdered sugar
½ cup heavy whipping cream

Directions

Line 9-inch square pan with foil, with ends of foil extending over sides. Microwave 4 oz. chocolate and 5 Tbsp. of the butter in large microwaveable bowl on HIGH 1 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add graham crumbs; mix well.

Press crumb mixture onto bottom of prepared pan. Refrigerate 10 min.

Microwave water and remaining butter in large microwaveable bowl 1 min. or until butter is melted. Add dry pudding mix; stir 2 min. Gradually add powdered sugar, stirring after each addition until well blended. Spread over crust. Refrigerate 15 min. or until firm.

Microwave cream and remaining chocolate in medium microwaveable bowl 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread over pudding layer.

Refrigerate 2 hours or until firm. Use foil handles to remove dessert from pan before cutting into bars.