Tofu, Veggie & Sriracha "Banh Mi" Bites

If you love a good Vietnamese banh mi sandwich, you will love these party appetizers that feature the classic sandwich flavors in a bite size way.

Well-being ChoiceLow Saturated Fat

Nutrition Bonus

These flavorful Vietnamese-inspired topped crackers can be one of your new go-to recipes for eating well.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 8 servings, 4 topped crackers each.

Ingredient list

2 Tbsp. white vinegar
2 Tbsp. water
1½ tsp. sugar
⅛ tsp. salt
1 large carrot, shredded (about 1/4 cup)
4 radishes, shredded (about 1/4 cup)
1 pkg. (8 oz.) teriyaki-marinated baked tofu, cut into 16 pieces, each piece cut in half
32 TRISCUIT Crackers
1 Tbsp. Sriracha mayonnaise

Directions

Combine first 4 ingredients in medium bowl. Add carrots and radishes; mix lightly. Let stand 30 min.

Spray large heavy skillet with cooking spray; heat on medium heat. Add tofu; cook 1 min. on each side or until lightly browned on both sides.

Place tofu on crackers; top with mayonnaise and vegetable mixture.

Recipe Tips

Make Ahead
The vegetable mixture can be prepared ahead of time. Cool, then refrigerate up to 1 week before using as directed.

Nutrition factsNutrition information

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