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Toffee Cookie Balls
Ingredient list
- 4 oz. brick cream cheese, softened
- 16 CHIPS AHOY! Cookies, finely crushed
- ⅓ cup chopped chocolate-covered toffee bars, divided
- 3 pkg. (4 oz. each) semi-sweet baking chocolate
Nutrition factsNutrition information
Recipe Tips
Mix cream cheese, cookie crumbs and 3 Tbsp. toffee until blended.
Shape into 30 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min.
Melt semi-sweet chocolate as directed on package. Line shallow pan with waxed paper. Dip cookie balls into melted chocolate; place in single layer in prepared pan. Lightly press remaining toffee into tops of balls.
Refrigerate 1 hour or until firm.
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