Let's whip it up
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You have to try our favorite rich and thick chocolate chunk cookies that will remind you of a famous bakery cookie. But ours are even better since they're homemade!
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Heat oven to 350°F.
Combine flour, baking powder and baking soda; set aside.
Beat butter in large bowl with mixer until creamy. Add sugars; mix well.
Add eggs and vanilla; beat just until blended. Gradually stir in flour mixture, then chocolate and nuts.
Spray a 1/4-cup dry measuring cup with cooking spray. Use to measure dough into rounded mounds before placing them, 2 inches apart, on parchment-covered baking sheets. (Do not roll the dough into balls.)
Refrigerate 1 hour.
Bake cookies 12 to 15 min. or until lightly browned. (Do not overbake.) Let cookies stand on baking sheets 1 min. Transfer cookies to wire racks; cool completely.
Cut cookies in half before serving.
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