Let's whip it up
0 min
0 min
0
Toasted Coconut-Golden OREO Cookie Balls
Coconut loving friends will all want the recipe for these delicious cookie ball desserts made with vanilla sandwich cookies, cream cheese and toasted coconut.
Ingredient list
- 1 pkg. (8 oz.) brick cream cheese, softened
- 32 Golden OREO Cookies, finely crushed (about 3 cups)
- 1½ cups flaked coconut, toasted, divided
- 3 pkg. (4 oz. each) white baking chocolate, melted
Nutrition factsNutrition information
Recipe Tips
Mix cream cheese, cookie crumbs and 1 cup coconut until well blended.
Shape into 42 (1-inch) balls. Dip in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining coconut.
Refrigerate 1 hour or until firm.
See what's trending across our cookies, crackers and candy.
You May Also Enjoy
1h 45m
2h
2h 10m
1h 50m
BECOME THE WELL-CONNECTED SNACK GURU YOUR PARENTS THOUGHT YOU COULD BE
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By submitting my email address, I agree to receive marketing communications from Snackworks and other Mondelez Brands. I also confirm that I am at least 18 years of age and that I have read and agreed to the Privacy Policy.