Double-Trouble OREO Cookie Balls

Name: Double-Trouble OREO Cookie Balls
Prep time: 30 min
Total time: 110 min
Yield: 48
Ingredients: 1 pkg. brick cream cheese, softened, divided; 18 OREO Cookies, finely crushed; 18 Golden OREO Cookies, finely crushed; 2 pkg. white baking chocolate, melted; 2 pkg. semi-sweet baking chocolate, melted

Enjoy the best of both worlds with our version of black and white cookies - only the chocolate and vanilla flavors are all the way through these creamy cookie balls.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 48 servings.

Ingredient list

1 pkg. (8 oz.) brick cream cheese, softened, divided
18 OREO Cookies, finely crushed
18 Golden OREO Cookies, finely crushed
2 pkg. (4 oz. each) white baking chocolate, melted
2 pkg. (4 oz. each) semi-sweet baking chocolate, melted

Directions

Mix half the cream cheese with each flavor of cookie crumbs in separate bowls until blended. Shape mixture in each bowl into 48 (1/2-inch) balls.

Press together 1 of each flavored ball to form 1-inch ball, being careful to keep each flavor separate. Flatten slightly; place on parchment-covered baking sheet. Freeze 10 min.

Dip lighter half of each ball, 1 at a time, in white chocolate; return to baking sheet. Refrigerate 10 min. Repeat with semi-sweet chocolate and remaining undipped sides. Refrigerate 1 hour or until firm.

Recipe Tips

Size Wise
Sweets can be part of a balanced diet. And the built-in portion control in these sweet treats can help you keep tabs on portions.
Substitute
Substitute your favorite flavor of OREO Creme Cookies, such as Cool Mint, Peanut Butter or Berry Burst, for the chocolate OREO Cookies.