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Sweet and Salty Charcuterie Board
A fun charcuterie board at your fall football party is all the rage. Here's how to quickly assemble purchased ingredients for a winning sweet and savory combo!
Ingredient list
- Colby and Monterey Jack cheese
- Thinly sliced deli-style roasted turkey breast
- RITZ Crackers
- TRISCUIT Crackers
- WHEAT THINS Original Snacks
- OREO Cookies
- CHIPS AHOY! Cookies
- Cheddar cheese spread
- Lightly salted mixed nuts
- Ready-to-eat chocolate pudding
- Seedless green grapes
- Strawberries
- Sliced bell peppers
Nutrition factsNutrition information
Recipe Tips
Place cheese, meat, crackers, WHEAT THINS and cookies on large board or platter. Add small bowls filled with cheese spread, nuts and pudding to board.
Fill in spaces on the board with grapes, strawberries and peppers.
For the savory elements of your board, use a guideline of 1 oz. cheese or 2 Tbsp. cheese spread, 1/2 oz. meat, 1 oz. (or labeled serving size) of crackers* per person. For the sweet treats on your board, use a guideline of 2 cookies and 2 Tbsp. pudding for dipping per person. For a well-balanced board, fill in empty spaces on board with whole or cut-up fresh fruits and veggies.
*Serving size of RITZ Crackers is 1/2 oz.
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