RITZ Bits Taco Wraps Snack Board

Name: RITZ Bits Taco Wraps Snack Board
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: Guacamole; Taco dip; Pico de gallo; Black bean and corn salsa; RITZ Bits Cheese; ¾ cup chicken breast (about 4 oz.); Mini sweet peppers; Seedless green and red grapes; Fresh mango slices; Boston lettuce leaves; Jalapeño peppers, sliced; Red onion slices, cut in half

This after school snack is easy to make for your kids and their friends. Use a rotisserie chicken and you'll have these handheld tacos ready to go in no time!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 4 servings.

Ingredient list

Guacamole
Taco dip
Pico de gallo
Black bean and corn salsa
RITZ Bits Cheese
¾ cup torn cooked chicken breast (about 4 oz.)
Mini sweet peppers
Seedless green and red grapes
Fresh mango slices
Boston lettuce leaves
Jalapeño peppers, sliced
Red onion slices, cut in half

Directions

Spoon guacamole, taco dip, pico de gallo and salsa into separate small bowls; place on serving board or tray.

Add remaining ingredients to board.

To Make Taco Wraps:

Fill lettuce leaves with chicken, RITZ Bits and toppings.

Snack boards can be prepared for any number of servings, depending on the size of the gathering. Use a guidance of 1 oz. meat, 2 Tbsp. guacamole and dips, and 1 oz. of RITZ BITS (about 13) per person. For a well-balanced board, fill in the spaces on board with fresh fruits and vegetables, including taco toppings like salsas, tomatoes, onions and peppers.

Recipe Tips

Easy Taco Dip
For a quick and easy dip, mix 1/2 cup light sour cream with 1 tsp. low-sodium taco seasoning mix until blended. Makes 4 servings, 2 Tbsp. each.
Make it Easy
Use a purchased rotisserie chicken for the cooked chicken breast to assemble the snack board quickly!