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Sweet Potato Streusel
Holidays call for your best side dish recipes, and this mashed sweet potato bake is one of those! Everyone will love the sweet ginger snap and pecan topping.
Ingredient list
- 2 lb. sweet potatoes, peeled, cooked and mashed
- 6 Tbsp. butter or margarine, melted, divided
- ¼ cup orange juice
- ½ tsp. salt
- 10 NABISCO Ginger Snaps, finely crushed
- ½ cup chopped pecans, toasted
- 3 Tbsp. brown sugar
Nutrition factsNutrition information
Recipe Tips
Preheat oven to 350°F. Mix potatoes, half of the melted butter, the orange juice and salt until well blended. Spoon into 2-qt. casserole dish.
Mix remaining melted butter, the cookie crumbs, pecans and sugar until well blended; sprinkle evenly over potato mixture.
Bake 30 min. or until potato mixture is heated through and topping is golden brown.
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