NUTTER BUTTER Shooters

Name: NUTTER BUTTER Shooters
Prep time: 20 min
Total time: 110 min
Yield: 10
Ingredients: 21 NUTTER BUTTER Cookies (peanut shape), divided; ¼ cup butter, melted; 2 Tbsp. creamy peanut butter; 3 oz. semi-sweet baking chocolate; ⅔ cup milk

Milk and cookies get a major upgrade with these no-bake peanut butter mini cups. Made from crushed cookies, they make the perfect vessels to hold a shot of milk.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 10 servings..

Ingredient list

21 NUTTER BUTTER Cookies (peanut shape), divided
¼ cup butter, melted
2 Tbsp. creamy peanut butter
3 oz. semi-sweet baking chocolate
⅔ cup chocolate milk

Directions

Cut 5 cookies in half; reserve for later use. Finely crush remaining cookies; mix with butter and peanut butter until blended.

Spray insides of 10 (3-oz.) paper cups with cooking spray.

Spoon 3 Tbsp. cookie crumb mixture into each prepared cup. Use back of small spoon to press crumb mixture onto bottoms and up sides of cups to within 1/2 inch of top edges of cups. Refrigerate 30 min.

Melt chocolate. Use back of separate small spoon to spread melted chocolate onto insides of cookie crumb cups. Refrigerate 1 hour.

Peel paper cups off cookie cups. When ready to serve, spoon about 1 Tbsp. milk into each cup. Served with reserved cookie halves for dunking.

Recipe Tips

Size Wise
In addition to being easy to make, these delicious shooters are portion controlled for easy serving.
Substitute
Prepare using your favorite variety of dairy or non-dairy milk.