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Sweet Liberty CHIPS AHOY! Treats
Part cookie, part candy and ready in 10 minutes, these dessert bites combine salted caramel, nuts and chocolate over chocolate chip cookies. So delicious!
Ingredient list
- 8 CHIPS AHOY! Cookies
- 2 Tbsp. salted caramel topping
- 8 pecan halves
- 2 oz. semi-sweet baking chocolate, melted
- 2 tsp. red, white and blue sprinkles
- ¼ tsp. coarse sea salt
Nutrition factsNutrition information
Recipe Tips
Place cookies in single layer on waxed paper-covered baking sheet. Spoon caramel topping onto centers of cookies; top with nuts.
Spoon chocolate over topped cookies until nuts and cookies are completely coated with chocolate. Top with sprinkles and salt.
Refrigerate 1 hour or until chocolate coating is firm.
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