Sweet As Kisses Pie

Name: Sweet As Kisses Pie
Prep time: 40 min
Total time: 230 min
Yield: 10
Ingredients: 8 HONEY MAID Honey Grahams, finely crushed; ½ cup sugar, divided; ⅓ cup butter or margarine, melted; 1 pkg. brick cream cheese, softened; 1 tub frozen whipped topping, thawed, divided; 1 cup cherry pie filling

Cherry pie filling swirled into an airy cream cheese mixture is frozen in a homemade graham cracker crust for a simply romantic dessert.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 10 servings.

Ingredient list

8 HONEY MAID Honey Grahams, finely crushed
½ cup plus 1 Tbsp. sugar, divided
⅓ cup butter or margarine, melted
1 pkg. (8 oz.) brick cream cheese, softened
1 tub (8 oz.) frozen whipped topping, thawed, divided
1 cup cherry pie filling

Directions

Heat oven to 375°F.

Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom and up side of 9-inch pie plate.

Bake 8 to 10 min. or until lightly browned. Cool completely.

Mix cream cheese and remaining sugar in large bowl with mixer until blended. Gently stir in 2 cups of the whipped topping.

Add cherry pie filling; swirl gently with back of spoon.

Spoon into crust; cover with remaining whipped topping.

Freeze 3 hours.

Let pie stand at room temperature 10 min. before cutting into 10 slices to serve.

Recipe Tips

Substitute
Prepare using blueberry pie filling.
For a No-Bake Pie
Prepare crust as directed but do not bake. Refrigerate until ready to fill.
Variation
Prepare using Neufchatel cheese, frozen lite whipped topping and lite cherry pie filling.