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Sweet As Kisses Pie
Cherry pie filling swirled into an airy cream cheese mixture is frozen in a homemade graham cracker crust for a simply romantic dessert.
Ingredient list
- 8 HONEY MAID Honey Grahams, finely crushed
- ½ cup plus 1 Tbsp. sugar, divided
- ⅓ cup butter or margarine, melted
- 1 pkg. (8 oz.) brick cream cheese, softened
- 1 tub (8 oz.) frozen whipped topping, thawed, divided
- 1 cup cherry pie filling
Nutrition factsNutrition information
Recipe Tips
Heat oven to 375°F.
Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom and up side of 9-inch pie plate.
Bake 8 to 10 min. or until lightly browned. Cool completely.
Mix cream cheese and remaining sugar in large bowl with mixer until blended. Gently stir in 2 cups of the whipped topping.
Add cherry pie filling; swirl gently with back of spoon.
Spoon into crust; cover with remaining whipped topping.
Freeze 3 hours.
Let pie stand at room temperature 10 min. before cutting into 10 slices to serve.
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