0 min
0 min
Makes 2 servings.
SWEDISH FISH Pretty in Pink Hot Chocolate
Everyone will love this fun and colorful hot cocoa recipe idea! Turning white hot chocolate pink is easy with the help of melted candy in the ultimate fun beverage hack.
Ingredient list
- 6 SWEDISH FISH Soft & Chewy Candies, divided
- ¼ cup water
- 1¾ cups milk
- 1 oz. white baking chocolate, chopped
- 2 Tbsp. thawed frozen lite whipped topping
- 6 miniature marshmallows
- ¼ tsp. red sprinkles
Directions
Place 4 candies in 2-cup microwaveable measuring cup. Add the water; stir. Let stand 15 min.
Microwave candies on HIGH 3 min. or until almost completely melted, stirring after each minute. Set aside.
Heat milk in small saucepan on medium-low heat 4 to 5 min. or just until milk comes to a simmer. Remove saucepan from heat.
Add chocolate to the hot milk; whisk until chocolate is completely melted and mixture is well blended.
Pour melted candies evenly into 2 heatproof 8-oz. glasses or mugs. Add hot chocolate; stir.
Top with whipped topping, marshmallows, sprinkles and remaining candies.
Nutrition factsNutrition information
Recipe Tips
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