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SWEDISH FISH "Poison" Apples
For a fun fruit dessert for Halloween, try these whole apples decorated with white chocolate and candy to make them look like special "poison" fruit.
Ingredient list
- 8 small Red Delicious apples with stems (2-1/2 lb.)
- 2 pkg. (4 oz. each) white baking chocolate, melted
- 24 SWEDISH FISH Soft & Chewy Candies
- 2 tsp. black colored sugar
Nutrition factsNutrition information
Recipe Tips
Remove wax coating from apples. (See tip.) Dry apples well with paper towels; place on parchment-covered baking sheet.
Spoon chocolate over tops of apples, adding about 1 to 2 Tbsp. chocolate to each apple. Hold each apple by stem, then gently shake apple to allow chocolate to run down side of apple as shown in photo.
Top apples with candies; sprinkle with sugar.
Refrigerate 5 min. or until chocolate is firm.
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