CHIPS AHOY! Patriotic Dessert Squares

Name: CHIPS AHOY! Patriotic Dessert Squares
Prep time: 30 min
Total time: 90 min
Yield: 16
Ingredients: 32 CHIPS AHOY! Cookies, divided; 3 Tbsp. butter, melted; 1 pkg. brick cream cheese, softened; ¼ cup sugar; 1½ cups frozen whipped topping; 1½ cups strawberries; 1 cup blueberries; 1 oz. white baking chocolate, melted

Celebrate the 4th of July with these no bake cheesecake squares in a chocolate chip cookie crust topped with fresh berries. Make a day ahead for an easier holiday!

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 16 servings.

Ingredient list

32 CHIPS AHOY! Cookies, divided
3 Tbsp. butter, melted
1 pkg. (8 oz.) brick cream cheese, softened
¼ cup sugar
1½ cups thawed frozen whipped topping
1½ cups sliced strawberries
1 cup blueberries
1 oz. white baking chocolate, melted

Directions

Line 9-inch square pan with foil, with ends of foil extending over sides. Cut 8 cookies in half with serrated knife; reserve for later use. Finely crush remaining cookies; mix with butter. Press onto bottom of prepared pan. Refrigerate until ready to use.

Mix cream cheese and sugar in medium bowl until blended. Gently stir in whipped topping.

Stand reserved cookie halves, cut sides down, around edges of pan. Spread cream cheese mixture onto bottom crust; top with berries. Drizzle with chocolate.

Refrigerate 1 hour. Use foil handles to remove dessert from pan before cutting into squares to serve.

Recipe Tips

Variation
Prepare using Neufchatel cheese and frozen light whipped topping.
Note
This creamy dessert can be refrigerated up to 24 hours before serving.
How to Easily Drizzle Melted Chocolate over Dessert
Spoon chocolate into resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle chocolate over dessert.