CHIPS AHOY! Patriotic Dessert Squares

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 32 CHIPS AHOY! Cookies, divided
  • 3 Tbsp. butter, melted
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • ¼ cup sugar
  • 1½ cups thawed frozen whipped topping
  • 1½ cups sliced strawberries
  • 1 cup blueberries
  • 1 oz. white baking chocolate, melted

Nutrition facts

Recipe Tips

1

Line 9-inch square pan with foil, with ends of foil extending over sides. Cut 8 cookies in half with serrated knife; reserve for later use. Finely crush remaining cookies; mix with butter. Press onto bottom of prepared pan. Refrigerate until ready to use.

2

Mix cream cheese and sugar in medium bowl until blended. Gently stir in whipped topping.

3

Stand reserved cookie halves, cut sides down, around edges of pan. Spread cream cheese mixture onto bottom crust; top with berries. Drizzle with chocolate.

4

Refrigerate 1 hour. Use foil handles to remove dessert from pan before cutting into squares to serve.