Chocolate Candy Bar Dessert

Luscious layers of OREO Cookies, fluffy cream cheese, chopped toffee candy and chocolate pudding add up to make one delicious no bake dessert.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 24 OREO Cookies, finely crushed 
  • ¼ cup butter, melted
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • ¼ cup sugar
  • 1 tub (12 oz.) frozen whipped topping, thawed, divided
  • 1 cup chopped chocolate-covered toffee bar s, divided
  • 2 pkg. (4-serving size each) chocolate instant pudding mix
  • 3 cups milk

Nutrition facts

Recipe Tips


Combine cookie crumbs and butter; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.


Beat cream cheese and sugar in medium bowl with whisk until well blended. Gently stir in half the whipped topping. Spread evenly over crust; sprinkle with half the chopped candy bars. Set aside.


Beat pudding mixes and milk in large bowl with whisk 2 min. Pour over candy bar layer. Let stand 5 min. or until thickened. Cover with remaining whipped topping.


Refrigerate 2 hours or until firm.


Top with remaining chopped candy bars before serving.