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Sun-Dried Tomato and Goat Cheese Flatbread
Our savory flatbread is one of our best party appetizer hacks - easy to make in one large rectangle, and easy to serve because each topped cracker pulls apart easily.
Ingredient list
- 24 TRISCUIT Crackers
- 1 pkg. (4 oz.) garlic and herb goat cheese
- 12 sun-dried tomatoes, cut in half
- ¼ cup shaved Parmesan cheese
- 1 Tbsp. chopped fresh parsley
- 2 Tbsp. honey
Nutrition factsNutrition information
Recipe Tips
Heat oven to 350°F.
Place crackers, with sides touching, in single layer on parchment-covered baking sheet to form a rectangle.
Top crackers evenly with goat cheese and tomatoes.
Bake 5 min. or until goat cheese is softened.
Top with Parmesan and parsley.
Drizzle with honey.
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