Summer Squash Casserole

Name: Summer Squash Casserole
Prep time: 10 min
Total time: 40 min
Yield: 14
Ingredients: 4 yellow squash (1-1/2 lb.), cut into 1/4-inch-thick slices; 6 green onions, chopped; 1 egg, beaten; ¾ cup light ranch dressing; 1½ cups finely shredded reduced-fat mild cheddar cheese; 16 RITZ Reduced Fat Crackers, crushed

Enjoy summer's bounty - and a good source of calcium - with this delicious cheesy summer squash side dish topped with crushed RITZ Reduced Fat Crackers.

Well-being ChoiceGood Source of Calcium

Nutrition Bonus

The cheese makes this satisfying vegetable side dish a good source of calcium.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 14 servings, 1/2 cup each.

Ingredient list

4 yellow squash (1-1/2 lb.), cut into 1/4-inch-thick slices
6 green onions, chopped
1 egg, beaten
¾ cup light ranch dressing
1½ cups finely shredded reduced-fat mild cheddar cheese
16 RITZ Reduced Fat Crackers, crushed

Directions

Heat oven to 350ºF. Combine all ingredients except cracker crumbs in 2-qt. casserole dish.

Top with crumbs.

Bake 30 min. or until heated through.

Nutrition factsNutrition information

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