0 min
0 h 0 min
Makes 20 servings.


0 min
0 h 0 min
Makes 20 servings.
Mix graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan.
Beat Neufchatel, remaining sugar and milk with whisk until well blended. Stir in whipped topping; spread over crust. Refrigerate until ready to use. Meanwhile, add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened. Stir in oranges. Spoon over Neufchatel layer.
Refrigerate 3 hours or until firm. Cut into squares.
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Prepare using 2 pkg. (0.3 oz. each) strawberry gelatin.
Once thawed, store frozen lite whipped topping in the refrigerator for up to 2 weeks or re-freeze for up to 3 months.

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