Mix graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan.
2
Beat Neufchatel, remaining sugar and milk with whisk until well blended. Stir in whipped topping; spread over crust. Refrigerate until ready to use. Meanwhile, add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened. Stir in oranges. Spoon over Neufchatel layer.
3
Refrigerate 3 hours or until firm. Cut into squares.
Recipe Tips
Size-WiseSweets can be part of a balanced diet but remember to keep tabs on portions.
SubstitutePrepare using 2 pkg. (0.3 oz. each) strawberry gelatin.
Storage Know-HowOnce thawed, store frozen lite whipped topping in the refrigerator for up to 2 weeks or re-freeze for up to 3 months.
Nutrition factsNutrition information
Amount Per Serving
Calories140
% Daily Value
Total Fat 9g
Saturated Fat 5g
Trans Fat
Cholesterol 20mg
Sodium 160mg
Total Carbohydrate 15g
Dietary Fiber 1g
Total Sugars 9g
Includes Added Sugars
Protein 2g
Vitamin D
Calcium 2%
Iron 0%
Potassium
Vitamin A 8%
Vitamin C 8%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.