Steak Maduros

Name: Steak Maduros
Prep time: 30 min
Total time: 45 min
Yield: 12
Ingredients: 1 tsp. chili powder; ½ tsp. ground cumin; 1 beef flank steak (3/4 lb.); 5½ oz. frozen ripe plantains (maduros); 48 RITZ Crackers; ½ cup fresh salsa

It means steak with plantains, and that is exactly what stars in these impressive appetizers. Slices of grilled steak are covered in cooked plantains and salsa.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 12 servings, 4 topped crackers each.

Ingredient list

1 tsp. chili powder
½ tsp. ground cumin
1 beef flank steak (3/4 lb.)
5½ oz. (1/2 of 11-oz. pkg.) frozen ripe plantains (maduros)
48 RITZ Crackers
½ cup fresh salsa

Directions

Heat grill to medium heat.

Combine seasonings; sprinkle evenly onto both sides of steak.

Grill 6 to 8 min. on each side or until done (160°F); cool. Meanwhile, cook plantains as directed on package; cool.

Cut steak across the grain into 24 thin slices, cut each slice in half. Cut plantains into 48 pieces.

Top crackers with meat, plantains and salsa.

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