Star-Spangled CHIPS AHOY! Cookie Balls

Name: Star-Spangled CHIPS AHOY! Cookie Balls
Prep time: 20 min
Total time: 60 min
Yield: 24
Ingredients: ½ cup almond butter; 14 CHIPS AHOY! Cookies, crushed; 1 cup sweetened flaked coconut; 6 oz. semi-sweet baking chocolate, melted; 2 Tbsp. nonpareils

Pick your favorite red, white and blue sprinkles to make these delicious cookie balls fit your party's theme. These bite size, no bake cookie balls are a fun dessert.

Prep time:

0 min

Total time:

0 h

Servings:

Makes 24 servings, 1 cookie ball each.

Ingredient list

½ cup almond butter
14 CHIPS AHOY! Cookies, crushed
1 cup sweetened flaked coconut
6 oz. semi-sweet baking chocolate, melted
2 Tbsp. red, white and blue nonpareils

Directions

Mix almond butter, cookie crumbs and coconut until blended; shape into 24 balls. Place in single layer in shallow waxed paper-lined pan. Freeze 10 min.

Dip cookie balls, 1 at a time, halfway into melted chocolate, then into nonpareils. Return to baking sheet.

Refrigerate 1 hour or until firm.

Recipe Tips

Substitute
Prepare using milk chocolate baking chocolate.
Substitute
Prepare using your favorite variety of nut butter, such as cashew, sunflower or peanut butter.
How to Store
Store in tightly covered container in refrigerator.