Decorate store-bought cupcakes to resemble Easter bunnies as shown, using green tinted coconut, OREO Cookies, cut marshmallows dipped in pink nonpareils, assorted sprinkles, small candies and a small amount of canned frosting.

Turn NILLA Wafers into cute filled Easter cookies by sandwiching a small amount of raspberry jam between 2 wafers, then dipping the wafer sandwiches halfway into melted white candy coating wafers before topping with a few sprinkles. Alternately, some wafers can be decorated without sandwiching them with jam.

 Strawberries and Cream Cookies

Turn CHIPS AHOY! Cookies into fruit and cream treats by topping them with small amounts of strawberry cream cheese spread, thawed frozen whipped topping and fresh strawberry halves.

Top HONEY MAID Honey Graham squares with chocolate and marshmallow flowers for pretty springtime s'mores. Just cut large marshmallows into lengthwise slices for the flower petals, then dip the cut sides of each slice in colored sugar. Place graham squares in a single layer on a baking sheet, then top each with 1/4 of a 1.55-oz. milk chocolate bar. Bake in a 350°F oven for 1 to 1-1/2 min. or just until the chocolate begins to melt. Arrange 5 marshmallow petals on each chocolate-covered graham square to resemble a flower.