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Spicy Guava-Chicken Topper
Enjoy the delicious flavor of this this Mexican inspired appetizer bite. Chicken cooked in guava jelly and chipotle pepper tops sharp cheese on RITZ Crackers.
Ingredient list
- 1 small canned chipotle pepper in adobo saucewith 1 Tbsp. adobo sauce
- 2 Tbsp. guava jelly
- ½ lb. chicken tenders, cut into 24 pieces
- 4 mini semi-soft sharp cheese wheels (3/4 oz. each)
- 24 RITZ Crackers
- ½ tsp. chopped fresh cilantro
Nutrition factsNutrition information
Recipe Tips
Chop pepper; place in small bowl. Add adobo sauce and jelly; mix well.
Cook chicken in medium nonstick skillet on medium heat 2 min. Stir in jelly mixture; cook 2 to 3 min. or until chicken is done, stirring frequently.
Cut cheese wheels crosswise in half, then cut each cheese half horizontally into 3 thin slices.
Top crackers with cheese, chicken mixture and cilantro.
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