Let's whip it up
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This appetizer idea is great for a summer BBQ. Tangy coleslaw is topped with a sriracha spiced chicken and mayo mixture that makes this a delicious, hearty bite.
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Add sugar to vinegar in small bowl; stir until sugar is dissolved. Add to coleslaw blend in medium bowl; mix lightly.
Refrigerate 30 min.
Mix mayonnaise, lime zest, lime juice and Sriracha sauce in separate medium bowl until blended. Add chicken; mix lightly.
Top crackers with chicken mixture, then coleslaw just before serving.
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