Spicy Beef Melts

Name: Spicy Beef Melts
Prep time: 15 min
Total time: 15 min
Yield: 3
Ingredients: 12 RITZ Crackers; 3 slices deli-style roast beef (1 oz.), each cut into 4 pieces; 2 oz. pepper Jack cheese, cut into 12 thin pieces; 2 Tbsp. sour cream; 2 tsp. steak sauce; 1 Tbsp. French fried onions

Pepper Jack cheese brings the heat in these roast beef appetizer bites. A sour cream and steak sauce topping along with French fried onions adds great flavor!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 3 servings, 4 topped crackers each.

Ingredient list

12 RITZ Crackers
3 slices deli-style roast beef (1 oz.), each cut into 4 pieces
2 oz. pepper Jack cheese, cut into 12 thin pieces
2 Tbsp. sour cream
2 tsp. steak sauce
1 Tbsp. canned French fried onions

Directions

Heat oven to 350ºF.

Place crackers in single layer on baking sheet; top with meat and cheese.

Bake 4 to 5 min. or until cheese begins to melt. Meanwhile, mix sour cream and steak sauce until blended.

Top crackers with sour cream mixture and onions. Serve warm.

Recipe Tips

Size Wise
Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don’t overdo it on calories.
Substitute
Prepare using leftover cooked steak, cut into 12 bite-size pieces.
Variation
Prepare using cheddar or Monterey Jack cheese.