Southwestern Macho Nachos

Name: Southwestern Macho Nachos
Prep time: 15 min
Total time: 20 min
Yield: 20
Ingredients: 1 cup chicken breasts; 1 Tbsp. Buffalo wing sauce; 60 WHEAT THINS Big Snacks; ⅓ cup corn; ⅓ cup black beans, rinsed; ⅓ cup red peppers; 1 cup shredded Mexican cheese blend; ⅓ cup sour cream; ⅓ cup thick and chunky salsa; 2 Tbsp. fresh cilantro

Looking for a family snack idea - and have some leftover chicken? Transform that boring chicken into a platter of buffalo chicken, corn and black bean nachos.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 20 servings.

Ingredient list

1 cup shredded cooked chicken breasts
1 Tbsp. Buffalo wing sauce
60 WHEAT THINS Big Snacks
⅓ cup roasted corn
⅓ cup black beans, rinsed
⅓ cup finely chopped red peppers
1 cup shredded Mexican cheese blend
⅓ cup sour cream
⅓ cup thick and chunky salsa
2 Tbsp. chopped fresh cilantro

Directions

Toss chicken and hot sauce; set aside.

Place half the WHEAT THINS in single layer on microwaveable plate. Top with half the chicken mixture and half of the next 4 ingredients. Microwave on HIGH 1 min. or until cheese is melted.

Top with half of the sour cream, salsa and cilantro. Serve immediately. Repeat on separate microwaveable plate with remaining ingredients.

Recipe Tips

How to Grill Corn on the Cob
Heat grill or grill pan to medium heat. Remove husks and silk; discard. Grill 15 to 20 min. or until corn is tender, turning frequently to prevent from burning. Note: Turn corn when grill marks appear.
Special Extra
This recipe makes 2 plates of nachos. Make one and when your guests are done, repeat the recipe.

Nutrition factsNutrition information

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